Our long-time chef de cuisine Anton Mayer and his team will spoil you every day.
Fresh, high-quality local products ensure creative cuisine and guarantee unique enjoyment.
In addition, excellent service underlines the family atmosphere and traditional flair.
Tina and Martin Weiss and the Hirsch team will lovingly take care of your needs as you dine with us in an idyllic atmosphere.
Whether à la carte or menu, family celebration or business lunch:
Our menu leaves nothing to be desired and the well-stocked wine list is the icing on the cake.

The air-conditioned restaurant, the cozy Kaminzimmer, the traditional Königstube and, in summer, the Hirsch-Garden are at your disposal.

A limited number of parking spaces are available, additional parking is available before and after entering the village.

 

On Sundays and public holidays we offer two service times at lunchtime:
from 11:45 a.m. to 1:30 p.m. (after which the table will be rebooked) and from 1:45 p.m.

 

We wish you enjoyable hours!