Air-conditioned dining rooms, à-la-carte menu and celebrations for up to 50 guests.

Our long-standing “chef de cuisine” Anton Mayer and his team find new ways to pamper you every day. Fresh, top-quality produce from the region make for creative culinary ideas and guarantee a unique and highly pleasurable dining experience. At the same time, outstanding service underlines the hotel’s welcoming atmosphere and sense of tradition.

Brigitte & Martina von Ow-Wachendorf and the Hirsch team are delighted to cater to all your needs while you dine with us in these idyllic surroundings. Whether you wish to dine à la carte or enjoy a set menu, host a family celebration or a business lunch or dinner, our offering leaves nothing to be desired, and our well-stocked wine list is the icing on the cake.

Gallery - Restaurant